Spaghetti with smoked salmon


Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
146 K 3.9/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2013
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 6:20, you will finish around : 6:55.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 5 min.
Spaghetti with smoked salmon
Cut the 75 g smoked salmon into ribbons.

Stage 2 - 5 min.
Spaghetti with smoked salmon

Stage 3 - 8 min.
Spaghetti with smoked salmon
Cook 250 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.
Spaghetti with smoked salmon
In a bowl, mix 100 ml cream, 2 egg yolk, the juice of ¼ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.
Spaghetti with smoked salmon
Heat 1.5 tablespoon olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.
Spaghetti with smoked salmon
Pour 50 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.
Spaghetti with smoked salmon
Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.
Spaghetti with smoked salmon
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %180 RDI=20 %100 RDI=20 %1,920 RDI=100 %8,060 RDI: 100 %
Per 100 g10 RDI=5 %30 RDI=3 %10 RDI=2 %300 RDI=20 %1,250 RDI: 20 %
Per person40 RDI=20 %90 RDI=8 %50 RDI=7 %960 RDI=50 %4,030 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, egg, Milk, Sulfites
How much will it cost?
  • For 2 people : 5.05 €
  • Per person : 2.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020342 K5 1 hour 15 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011369 K4.3 1 hour 15 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018270 K 24.7 5 hours 30 min.
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30th 2019920 K 34.3 7 hours
Avengers' potatoes
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
February 21th 2011308 K5 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page