Last modified on: March 10th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 22 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,700 Kcal or 32,238 Kj | 345 gr | 718 gr | 383 gr |
385 % | 133 % | 68 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 13 gr | 28 gr | 15 gr |
15 % | 5 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
962 Kcal or 4,028 Kj | 43 gr | 90 gr | 48 gr |
48 % | 17 % | 8 % | 7 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, Spaghetti Carbonara, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Mushroom Pancakes au Gratin, Bounty-style tart for Alison, Cream sauce with Vin Jaune, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
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