Gratin slices with spinach
1 hour 35 min.
Easy
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g Bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach Mornay, Spinach à la Lorraine, Creamy rice with spinach, Polenta with spinach and soft-poached egg, ... See them all 33
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Stuffed artichokes au gratin, Italian style gratin, Mornay Sauce, Spiced butternut gratin, ... See them all 29
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Stuffed baguette , Gratin of chicken with rice and sautéed mushrooms, Gratin with Parmesan flavours, Alpine gratin, ... See them all 71
Bread
You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, French toast "cordon bleu", Manou's zucchinis garnished, bread-crust quiche, Salad lyonnaise, ... See them all 68
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).October 24th 2017333 K4.1 3 hours 9 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017913 K5 1 hour 40 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.July 5th 2013511 K5 7 min.
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.February 21th 2011383 K4.3 35 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.February 21th 2011218 K 15 35 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)