Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
67,7074.1/5 for 37 ratings
Grade this recipe: Last modified on: March 20th 2013
For 4 slices, you will need:
- 0
1 shallot - 1
250 g cooked spinach - 2
2 hard-boiled eggs - 3
100 g Bechamel sauce - 4
4 slices bread - 5
50 g grated cheese - 6
1 knob butter - 7
salt - 8
pepper - Total weight: 735 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 2 - 40 min.
Prepare 250 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 2 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 100 g Bechamel sauce.
Stage 5 - 5 min.
Cut 4 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 575 Kcal or 2,407 Kj | 44 gr | 160 gr | 47 gr |
| 29 % | 17 % | 15 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
| 4 % | 2 % | 2 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
| 7 % | 4 % | 4 % | 2 % |
How much will it cost?
- For 4 slices : 2.11 €
- Per slices : 0.53 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Comté Loaf, Parcels of fish fillet in spinach, Eggs "en cocotte" with spinach, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Stuffed artichokes au gratin, Potato and broccoli gratin, Ham "friand" pie, Endives , ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Spinach Mornay, Baker's chicken and potato tart, Firied fillet of sea bream with polenta, Cheese Soufflé, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Pan con tomate, Kérinou slices, Italian toast, Welsh (French Welsh Rarebit), ... All |
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