To find out more...
Gratin slices with spinach
1 hour 35 min.
Easy
2.15 €
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
Salt - 9
Pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - ⌛ 40 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 20 min.
Stage 8 - ⌛ 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 372 RDI=573 % | 2,422 RDI=914 % | 153 RDI=210 % | 1,168 RDI=58 % | 4,893 RDI: 58 % |
| Per 100 g | 50 RDI=78 % | 329 RDI=124 % | 20 RDI=29 % | 159 RDI=8 % | 666 RDI: 8 % |
| Per slices | 93 RDI=143 % | 605 RDI=229 % | 38 RDI=53 % | 292 RDI=15 % | 1,223 RDI: 15 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Tagliatelle New Zealand style, Spinach fritters, Baked eggs with chicken and spinach, Pan-fried cheese, egg and spinach toastie, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Spiced butternut gratin, Escalope cordon bleu, Mornay Sauce, Endives , ... See them all 31
Grated cheese
Like these other recipes: Potato and broccoli gratin, Stuffed cabbage leaves, Sorrel and potato quiche, Cassoulet-style shepherd's pie., Creamy rice with spinach, ... See them all 75
Bread
You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Warm haricot bean salad, Soft Croque-monsieur with 3 cheeses, Nanou's red cabbage salad, Smoked tomato toast, ... See them all 77
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)