For 8 slices, you will need:
- 0
2 shallots - 1
500 g cooked spinach - 2
4 hard-boiled eggs - 3
200 g Bechamel sauce - 4
8 slices bread - 5
100 g grated cheese - 6
2 knobs butter - 7
salt - 8
pepper - Total weight: 1,470 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 40 min.
Prepare 500 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 4 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 200 g Bechamel sauce.
Stage 5 - 5 min.
Cut 8 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping
A few days in the fridge covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,150 Kcal or 4,815 Kj | 89 gr | 321 gr | 94 gr |
| 58 % | 34 % | 30 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
| 4 % | 2 % | 2 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
| 7 % | 4 % | 4 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Chicken with spinach in a cream sauce , Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Asparagus and spinach gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Scallops au gratin, Endives , Croque-monsieur potatoes, Purple artichokes in a cheesy gratin, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Aperitif rolls, Spinach Mornay, Ham "friand" pie, Smoky potato and potimarron gratin, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Bistro-style red endive salad, Norwegian tartines, Warm haricot bean salad, Italian toast, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.237K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...266K3.8 21 min. February 21th 2011
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.3.0M3.5 1 hour 9 min. June 5th 2015
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.273K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.242K3.8 2 hours 26 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-09-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.