Gratin slices with spinach


Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
104 K 4.1/5 (39 reviews)
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Last modified on: March 20th 2013
For 8 slices, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 3 min.
Cooking: 30 min.
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Gratin slices with spinach : Stage 1
Preheat the oven to 410°F (210°C).

Prepare 2 shallots.

Stage 2 - 40 min.
Gratin slices with spinach : Stage 2
Prepare 500 ml cooked spinach then set aside.

Stage 3 - 5 min.
Gratin slices with spinach : Stage 3
Chop 4 hard-boiled eggs with a knife...

Stage 4 - 3 min.
Gratin slices with spinach : Stage 4
...and mix with 200 ml bechamel sauce.

Stage 5 - 5 min.
Gratin slices with spinach : Stage 5
Cut 8 slices bread and remove the crust (optional).

Stage 6 - 5 min.
Gratin slices with spinach : Stage 6
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.
Gratin slices with spinach : Stage 7
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.
Gratin slices with spinach : Stage 8
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9
Gratin slices with spinach : Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe740 RDI=290 %4,850 RDI=460 %310 RDI=50 %2,340 RDI=120 %9,790 RDI: 120 %
Per 100 g50 RDI=20 %330 RDI=30 %20 RDI=3 %160 RDI=8 %670 RDI: 8 %
Per slices90 RDI=40 %610 RDI=60 %40 RDI=6 %290 RDI=20 %1,220 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 8 slices : 4.25 €
  • Per slices : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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