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Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
108 K 4.1/5 (39 reviews)
1 hour 35 min.
Easy
2.15 €
4 slices
9 IngredientsLast modified on: March 20th 2013
For 4 slices, you will need:
- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Times for this recipe
Preparation: 1 hour 3 min.
Cooking: 30 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 40 min.
Prepare 250 g cooked spinach then set aside.
Stage 3 - ⌛ 5 min.
Chop 2 hard-boiled eggs with a knife...
Stage 4 - ⌛ 3 min.
...and mix with 100 g bechamel sauce.
Stage 5 - ⌛ 5 min.
Cut 4 slices bread and remove the crust (optional).
Stage 6 - ⌛ 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - ⌛ 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - ⌛ 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Spinach and Comté Loaf, Spinach and chick peas "à la milanaise", Spinach fritters, Salmon and Spinach Gratin, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Endives , Gratin of Jerusalem artichokes à la Comtoise, Spinach on toast with bechamel, Spiced butternut gratin, ... See them all 31
Grated cheese
Like these other recipes: Mornay onion tart, Spinach Croque-monsieur , Potato and broccoli gratin, Spinach parmentier, Gratin of beet tops and potatoes, ... See them all 75
Bread
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Tournedos Rossini, Home-made breadcrumb coating, Green and red salad with sardines and eggs mimosa, Polpete, ... See them all 76
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