Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
96 K 4.1/5 (39 reviews)
1 hour 35 min.
Easy
12 slices
9 IngredientsLast modified on: March 20th 2013
For 12 slices, you will need:
- 1
3 shallots - 2
3 cups + 3 tablespoons cooked spinach - 3
6 hard-boiled eggs - 4
1 1⁄3 cup bechamel sauce - 5
12 slices bread - 6
2⁄3 cup grated cheese - 7
3 knobs butter - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 3 min.
Cooking: 30 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 40 min.
Prepare 3 cups + 3 tablespoons cooked spinach then set aside.
Stage 3 - 5 min.
Chop 6 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 1 1⁄3 cup bechamel sauce.
Stage 5 - 5 min.
Cut 12 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,120 RDI=430 % | 7,270 RDI=690 % | 460 RDI=70 % | 3,510 RDI=180 % | 14,680 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 12 slices : 6.35 €
- Per slices : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach Croque-monsieur , Creamy spinach and potato gratin, Baked eggs with chicken and spinach, Asparagus and spinach gratin, ... See them all 34
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach on toast with bechamel, Scallops au gratin, Chilli chicken and spinach gratin, Mornay Sauce, ... See them all 29
Grated cheese
Like these other recipes: Layered Leek and Egg Gratin , Chard and potato gratin, Potato and two ham gratin, Mushroom Pancakes au Gratin, Hachis parmentier, ... See them all 71
Bread
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Hot sesame-cream chicken tartines, Welsh (French Welsh Rarebit), Montlebon toast, Tournedos Rossini, ... See them all 72
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