Gratin slices with spinach
1 hour 35 min.
Easy
12 slices
9 Ingredients- 1
3 shallots - 2
3 cups + 3 tablespoons cooked spinach - 3
6 hard-boiled eggs - 4
1 1⁄3 cup bechamel sauce - 5
12 slices bread - 6
2⁄3 cup grated cheese - 7
3 knobs butter - 8
salt - 9
pepper
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,120 RDI=430 % | 7,270 RDI=690 % | 460 RDI=70 % | 3,510 RDI=180 % | 14,680 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 12 slices : 6.35 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach and cashew brik rolls, Spinach brik parcels, Spinach fritters, Spinach Croque-monsieur , ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Stuffed artichokes au gratin, Spinach parmentier, Scallops au gratin, Grilled ham and bechamel sandwiches, ... See them all 31
Grated cheese
Like these other recipes: Spinach parmentier, Creamy rice with spinach, Italian style gratin, Spinach and hard-boiled egg gratin, Frichti from Bruxelles, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Tournedos Rossini, Corn salad with croutons, Mediterranean toast, Cornouaillaise salad, ... See them all 74
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)