Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 30 gr | 8 gr | 19 gr |
16 % | 12 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Crusty cockle tart, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pork chops in the oven, Spaghetti with mussels and basil, Tartiflette, Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Rolls of fish in smoked ham, Langoustine sabayon tart, Oaty walnut cake , Cauliflower "moelleux" in ramekins, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Beans with tomatoes, Rice with spring greens, Small green vegetables in Mornay sauce, Sauce Normande (for fish), ... All |
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The 1 comment already posted on this recipe
Many Thanks!