Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 20 gr | 5 gr | 13 gr |
11 % | 8 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, Crusty cockle tart, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Red mullet fillets with a reduced white-wine sauce, Tomato meat balls, Mussels marinière, Beurre blanc sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Bechamel sauce, Chocolate cereal bars, How to prevent butter burning during cooking, Tomatoes Provençal, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Valay salad, Chinese Soup, Mushroom Pancakes au Gratin, Spinach brik parcels, ... All |
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The 1 comment already posted on this recipe
Many Thanks!