Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pan-fried salmon with white cabbage, Beurre blanc sauce, Seb's Italian-style aperitif slices, Cured Pork Belly With Lentils, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Colcannon, Potato purée , Clarified butter, Beurre d'escargot, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Beurre d'escargot, Crunchy verrines, Leek and tuna loaf, Gribouille dressing, ... All |
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The 1 comment already posted on this recipe
Many Thanks!