Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
644 Kcal or 2,696 Kj | 60 gr | 14 gr | 38 gr |
32 % | 23 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 6 gr | 1 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fisherman's Ragout, Breton style shellfish and vegetable soup, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Montbenoit's canapés, Mussels marinière, Turmeric risotto, Curried prawn risotto, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Chilli chicken and spinach gratin, Dublin fruit scones, Celeriac and sesame soup, Hollandaise sauce, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Tahitian salad, Celeriac Rémoulade , Home-made doner kebab, Crunchy Cauliflower Salad with Lemon, ... All |
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The 1 comment already posted on this recipe
Many Thanks!