Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 37 gr | 67 gr |
22 % | 6 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Tagliatelle with cockles, Fillets of sole Dieppoise, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Flamiche, Little vanilla, clementine and chestnut verrines, Late Winter Soup with Fresh Spinach, Fresh mint ice-cream, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Avocado "tarte fine", Thin cherry tomato and pesto tart, Cheese and tomato tart, Beef Wellington, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Scallops with crunchy vegetables and wine sabayon, Ramekins of duchess potatoes, Quiche filling mixture, Butter cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)