Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 12 gr | 143 gr | 27 gr |
31 % | 5 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 6 gr | 72 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Pear compote , Poached pears, Pears in red wine with blackcurrant , French Family Cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Pear verbena tarts, Coupe Augustin, Cranachan, Warm apple feuillantines, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Passion fruit jellies, Peach and verbena feuilleté, Toasted flaked almonds, Strawberry-mint sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Brioche royale, Little caramelized peach tarts, Nachos, Four quarters, ... All |
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