Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,948 Kcal or 45,837 Kj | 143 gr | 3,038 gr | 249 gr |
405 % | 41 % | 212 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
721 Kcal or 3,019 Kj | 9 gr | 200 gr | 16 gr |
27 % | 3 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,825 Kcal or 7,641 Kj | 24 gr | 506 gr | 42 gr |
68 % | 7 % | 35 % | 5 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Pear compote , Creamy plum and pear clafoutis, Pears in red wine with blackcurrant , Yvetot Douillons, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Strawberries with mint and cream, Rum babas, Bavaroise cream, Saint Honoré cake, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Peach and blackcurrant coupe, Blackcurrant sorbet for Edith, Framboisier, Strawberry-mint sorbet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Angevin plum pâté, Blackberry and almond fondant tart, Doughnuts, Apple charlotte with toasted brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)