Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 25 min. | 15 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,972 Kcal or 87,806 Kj | 288 gr | 1,797 gr | 1,421 gr |
1,049 % | 111 % | 170 % | 215 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 21 gr | 132 gr | 105 gr |
77 % | 8 % | 12 % | 16 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,972 Kcal or 87,806 Kj | 288 gr | 1,797 gr | 1,421 gr |
1,049 % | 111 % | 170 % | 215 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Blackberry and almond fondant tart, Pear and lime meringue pie, Tatin apple diplomat tart, Apple amandine tarts from Brélès, ... All |
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