1,503 easy and fully explained recipes, with +66K photos and 78 videos

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

215 K 2× 4.5/5 (6 reviews)

50 min.

Easy

7.10 €

4 people

12 Ingredients

Last modified on: June 2^nd 2013

For this recipe: I want to make it (388×) I made it (436×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 4.4 oz cold coffee
2 1.8 oz sugar syrup
3 1 tablespoon whisky
4 4.4 oz liquid cream
5 4.4 oz Mascarpone
6 1.6 oz caster sugar
7 0.2 oz vanilla sugar
8 ½ egg
9 1.5 tablespoon Amaretto
10 1.8 oz pistachio powder or paste
11 15 fingers biscuits
12 0.2 oz powdered cocoa

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 4.4 oz cold coffee, 1.8 oz sugar syrup and 1 tablespoon whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 4.4 oz liquid cream, 4.4 oz Mascarpone, 1.6 oz caster sugar, 0.2 oz vanilla sugar, ½ egg and 1.5 tablespoon Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 1.8 oz pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Keeping: A few days, protected with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	1,250 RDI=120 %	200 RDI=30 %	4,140 RDI=210 %	17,350 RDI: 210 %
Per 100 g	10 RDI=5 %	140 RDI=10 %	20 RDI=3 %	460 RDI=20 %	1,940 RDI: 20 %
Per person	30 RDI=10 %	310 RDI=30 %	50 RDI=8 %	1,040 RDI=50 %	4,340 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts, Gluten

How much will it cost?

For 4 people : 3.70 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025297 K 24.5 3 hours 8 min.

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020373 K 24.6 55 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011332 K 14 40 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.67 M 74.3 4 hours 40 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012329 K5 3 hours 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 n° 2
Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.