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Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

201K 2 6 4.5

Last modified on: June 2^nd 2013

Keywords for this recipe:

For 4 people, you will need:

1 125 ml cold coffee
2 50 ml Sugar syrup
3 1 tablespoon whisky
4 125 ml liquid cream
5 125 g Mascarpone
6 45 g caster sugar
7 5 g Vanilla sugar
8 ½ egg
9 2 tablespoons Amaretto
10 50 g Pistachio powder or paste
11 12 Finger biscuits
12 5 g powdered cocoa
Total weight: 840 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
50 min.	50 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 125 ml cold coffee, 50 ml Sugar syrup and 1 tablespoon whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 125 ml liquid cream, 125 g Mascarpone, 45 g caster sugar, 5 g Vanilla sugar, ½ egg and 2 tablespoons Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 50 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Keeping

A few days, protected with food film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,448 Kcal or 6,062 Kj	30 gr	198 gr	110 gr
72 %	11 %	19 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	4 gr	24 gr	13 gr
9 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
362 Kcal or 1,516 Kj	7 gr	49 gr	27 gr
18 %	3 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts, Gluten

How much will it cost?

For 4 people : 3.73 €
Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Eggs en Cocotte à la Française, Green beans "Napoléon", Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy artichokes, ... All
	Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, Tiramisu, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, Leek and artichoke tart à la piémontaise, Baby broad beans and peas with rice and mascarpone , Brussels sprouts à la Lombarde, New tiramisu, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Toasted flaked almonds, Strawberry sorbet, Passion fruit jellies, Peach and mint salad , ... All

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Your 2 comments or questions on this recipe

Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 (n° 2)
Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 (n° 1)

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