Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
4 people
12 IngredientsLast modified on: June 2nd 2013
For 4 people, you will need:
- 1
125 ml cold coffee - 2
50 ml Sugar syrup - 3
1 tablespoon whisky - 4
125 ml liquid cream - 5
125 ml Mascarpone - 6
45 ml caster sugar - 7
5 ml Vanilla sugar - 8
½ Egg - 9
1.5 tablespoon Amaretto - 10
50 ml Pistachio powder or paste - 11
15 Fingers biscuits - 12
5 ml powdered cocoa
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 125 ml cold coffee, 50 ml Sugar syrup and 1 tablespoon whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 125 ml liquid cream, 125 ml Mascarpone, 45 ml caster sugar, 5 ml Vanilla sugar, ½ Egg and 1.5 tablespoon Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 50 ml Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,250 RDI=120 % | 200 RDI=30 % | 4,140 RDI=210 % | 17,350 RDI: 210 % |
| Per 100 g | 10 RDI=5 % | 140 RDI=10 % | 20 RDI=3 % | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per person | 30 RDI=10 % | 310 RDI=30 % | 50 RDI=8 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
How much will it cost?
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Chocolate mousse with hazelnuts, Hearty potato and ham gratin, Little vanilla, clementine and chestnut verrines, French toast "cordon bleu", Fresh spinach with cream, ... See them all 165
Cold coffee
Like these other recipes: Chocolate mousse, Tiramisu, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... See them all 4
Mascarpone
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Tiramisu, Strawberry mousse with mascarpone, Brussels sprouts à la Lombarde, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , How to glaze a tart , Raspberry sorbet, Salad of vine peaches and apricots with verbena, ... See them all 27
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