Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,002 Kcal or 16,756 Kj | 93 gr | 1,125 gr | 181 gr |
200 % | 36 % | 106 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 11 gr | 134 gr | 22 gr |
24 % | 4 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,001 Kcal or 4,191 Kj | 23 gr | 281 gr | 45 gr |
50 % | 9 % | 27 % | 7 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Creamy risotto with diced vegetables and flax seeds, Sauce Normande (for fish), Lemon and lime cakes, Pumpkin (or potimarron) soup, ... All |
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