Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,448 Kcal or 6,062 Kj | 30 gr | 198 gr | 110 gr |
72 % | 11 % | 19 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 24 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 7 gr | 49 gr | 27 gr |
18 % | 3 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Crunchy blackcurrant and mascarpone cream verrine, Crusty cockle tart, Sea bass with coriander cream en papillote, Tatin apples with mascarpone cream, ... All |
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