Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
16 people
12 IngredientsLast modified on: June 2nd 2013
For 16 people, you will need:
- 1
500 g cold coffee - 2
200 g Sugar syrup - 3
4 tablespoons whisky - 4
500 g liquid cream - 5
500 g Mascarpone - 6
180 g caster sugar - 7
20 g Vanilla sugar - 8
2 Eggs - 9
6 tablespoons Amaretto - 10
200 g Pistachio powder or paste - 11
48 Fingers biscuits - 12
20 g powdered cocoa - Total weight: 3,330 grams
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 500 g cold coffee, 200 g Sugar syrup and 4 tablespoons whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 500 g liquid cream, 500 g Mascarpone, 180 g caster sugar, 20 g Vanilla sugar, 2 Eggs and 6 tablespoons Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 200 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 4,490 RDI=420 % | 720 RDI=110 % | 15,990 RDI=800 % | 66,940 RDI: 800 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 16 people : 14.20 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pistachio panna cotta with custard, Sausage with duchess potatoes and a Mont d'Or fondue , Apricot blancmange, Bisto-style canapés, Chantilly cream, ... See them all 165
Cold coffee
Like these other recipes: Chocolate mousse, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, New tiramisu, ... See them all 4
Mascarpone
Like these other recipes: Like MaronSui's, Brussels sprouts à la Lombarde, Leek and artichoke tart à la piémontaise, Crunchy blackcurrant and mascarpone cream verrine, Tiramisu, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chocolate cream with a crunch, irish coffee mousse, Blackcurrant, vanilla and lime verrine , Strawberry and kiwi fruit salad, Pear charlotte, ... See them all 27
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