Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,771 Kcal or 24,162 Kj | 118 gr | 785 gr | 440 gr |
289 % | 45 % | 74 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 4 gr | 24 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 7 gr | 49 gr | 27 gr |
18 % | 3 % | 5 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Panna cotta, Green beans "Napoléon", Apple and almond gratin, Pan-baked hash brown (Hash-brown casserole), ... All | |
Cold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, Tiramisu, Chocolate mousse, New tiramisu, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Tatin apples with mascarpone cream, Tiramisu, Crunchy blackcurrant and mascarpone cream verrine, Leek and artichoke tart à la piémontaise, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pear charlotte, Melon with port sorbet, Brioche slices with almond cream, Pear sorbet, ... All |
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