Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 23 gr | 159 gr | 161 gr |
109 % | 9 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 5 gr | 36 gr | 37 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Cranachan, Nonettes, Panettone, Chocolate madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Soft fruits in sabayon, Little lemon biscuits, Stewed rhubarb, Sweetcrust pastry (pâte sablée), ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Praline, Red cabage salad with toasted almonds, Kugelhof for Nanou, Chocolate mendiants, Indian rice pudding, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Pistachio powder or paste, How to peel pistachios, Apricot and pistachio clafoutis, Chocolate thins with toasted nuts, Chocolate mendiants, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise