Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
147 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
1 quiche
7 IngredientsLast modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 ml Shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 ml small pieces of bacon - 4
1 tablespoon vinegar - 5
Quiche filling mixture - 6
salt - 7
pepper
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Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 ml Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 ml Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 ml small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Prepare Quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 1 quiche : 3.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Maroilles cheese quiche, Thin endive tart, bread-crust quiche, Quiche Bretonne, ... See them all 10
Small pieces of bacon
Like these other recipes: Rabbit with mustard, Fillet of pollack cooked in two stages, French-style peas, Creamy "terre et mer" pots, Split peas "à la française", ... See them all 41
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, French custard tart, Deep leek and potato quiche, Angevin plum pâté, Gisèle's Pasties, ... See them all 15
Vinegar
Like these other recipes: Tabbouleh, Maroilles cheese quiche, Small cheese and bacon rolls , Endive and walnut salad, Spicy seafood plancha, ... See them all 32
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