Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,481 Kcal or 18,761 Kj | 1,072 gr | 4,639 gr | 2,120 gr |
224 % | 412 % | 438 % | 321 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Paris-Brest, Puits d'amour, Strawberry tart, Chinois, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Snails in a brioche, Chinois, Brioche galette, Nanterre brioche, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, 3-fruit brioche loaf, Cramique, Moist cereal bars, Kugelhof for Nanou, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple Strudel, Gisèle's Pasties, Chouquettes, Elsa's Comtoise galette, ... All |
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