Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
93 K 3.7/5 (15 reviews)
1 hour 8 min.
Easy
3 people
8 IngredientsLast modified on: July 21th 2013
2⁄3 cup green asparagus spears
2⁄3 cup Pasta
2 slices smoked ham
½ tablespoon 
2⁄3 cup 
grated nutmeg
Times for this recipe
Preparation: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 2⁄3 cup green asparagus spears.
Stage 2 - 10 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
In a hot frying pan, fry 2 slices smoked ham briefly (1 minute on each side), then cut into strips.
Set aside.
Set aside.
Stage 5 - 10 min.
Use the same pan on high heat and add 2⁄3 cup cream, salt pepper and nutmeg to taste.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 6 - 3 min.
Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.
Stage 7
Serve without delay.
Remarks
Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.
Keeping: Best eaten right away, but can be reheated.
Source: Anne's New York Times article.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 110 RDI=10 % | 60 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 10 RDI=4 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 3 people : 4.30 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Minestrone, Green asparagus omelette, Creamy rice with green asparagus and sorrel , Scallops with green asparagus tips and parmesan, ... See them all 8
Pasta
Like these other recipes: Tagliatelle with cockles, Pasta with mustard-cream sauce, Spaghetti with mushrooms, How to cook pasta properly, Country-style spring pasta, ... See them all 15
Cream
Like these other recipes: Leek and egg frichti, Cream and herb dressing, Tarte à l'coloche, Hot sesame-cream chicken tartines, New tiramisu, ... See them all 112
Smoked ham
Like these other recipes: Chicano burger, Crab and smoked salmon club sandwiches , Quail egg canapés, Endive gratin with cancoillotte, Eggs Benedict , ... See them all 30
Other recipes you may also like
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.May 8th 201685 K4.4 40 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011472 K3.7 40 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012770 K 44 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.