Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 27 gr | 22 gr | 57 gr |
28 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 7 gr | 6 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 14 gr | 11 gr | 29 gr |
14 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese Soup, Fillet of pollack cooked in two stages, Chinese style chicken, Eggs en Cocotte à la Française, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Surprise bread, Lemony chicken and radish salad, Chicken and Avocado Salad, Chicken Brussels pie, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Pollack fillet baked with rice and vegetables., Prawn salad with a crunch, Seafood rice salad, Tomato ladybirds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Carrot-top pesto, Turban of sole with langoustines, Potatoes with bacon and herbs, Tzatziki, ... All |
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