Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 27 gr | 22 gr | 57 gr |
28 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 7 gr | 6 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 14 gr | 11 gr | 29 gr |
14 % | 5 % | 1 % | 4 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Cajun pork with rice., Glazed mushrooms with plain rice, Seared tuna with lemon and lime, Tomato ladybirds, ... All | |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, New York style pasta, Minestrone, Chinese style chicken, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Quick chicken curry, Lemony chicken and radish salad, Beans with tomatoes, Surprise bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Seafood sauerkraut, Chicken and mushroom pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tender tuna, ... All |
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