Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 782 gr | 154 gr | 465 gr |
142 % | 301 % | 15 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 109 gr | 22 gr | 65 gr |
20 % | 42 % | 2 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 195 gr | 39 gr | 116 gr |
35 % | 75 % | 4 % | 18 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Pea and avocado salad, New York style pasta, Icelandic-style fish and vegetable pie, French-style peas, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Avocado, artichoke and chicken salad, Crispy rolls with chicken and leek, Chicken and Avocado Salad, Surprise bread, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Prawn salad with a crunch, Baby broad beans and peas with rice and mascarpone , Comtoise stuffed tomatoes, Tomatoes Provençal, ... All |
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