Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,679 Kcal or 23,777 Kj | 1,563 gr | 308 gr | 929 gr |
284 % | 601 % | 29 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
397 Kcal or 1,662 Kj | 109 gr | 22 gr | 65 gr |
20 % | 42 % | 2 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 195 gr | 39 gr | 116 gr |
35 % | 75 % | 4 % | 18 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , French-style peas, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, New York style pasta, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Gratin-style spinach and chicken omelette , Valay salad, Avocado, artichoke and chicken salad, Chicken Brussels pie, ... All |
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