To find out more...
Rice and peas
30 min.
Easy
2.60 €
4 people
9 Ingredients- 1
200 g peas - 2
200 g cooked chicken - 3
1 shallot - 4
3 tablespoons olive oil - 5
3 tablespoons liquid cream - 6
200 g cooked rice - 7
herbs of your choice - 8
salt - 9
pepper - Total weight: 715 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 3 min.
Your dish is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Chicken Brussels pie, Baked eggs with chicken and spinach, Beans with tomatoes, Valay salad, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Rice à la grecque, Prawn salad with a crunch, Rice and purple-sprouting broccoli salad, Cajun pork with rice., ... See them all 28
Peas
Like these other recipes: Chinese style chicken, Icelandic-style fish and vegetable pie, Chinese Soup, Macédoine of vegetables, Baked Mont d'Or with diced mixed vegetables, ... See them all 20
Liquid cream
Like these other recipes: Leek fondue, Pear and strawberry verrine with tiramisu cream, Crème de foie gras, Cockles and cabbage with smoky cream sauce, Scallops with sorrel and Noilly Prat, ... See them all 174
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)