Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
80,3894.2/5 for 24 ratings
Last modified on: September 1st 2013
For 12 people, you will need:
- 1
600 g peas - 2
600 g cooked chicken - 3
3 shallots - 4
9 tablespoons olive oil - 5
9 tablespoons liquid cream - 6
600 g cooked rice - 7
herbs of your choice - 8
salt - 9
pepper - Total weight: 2,145 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 8 min. | 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Bring a pan of salted water to the boil and tip in the peas. Cook them for just 2 minutes.
Stage 2 - 2 min.
Drain and set aside.
Stage 3 - 5 min.
Cut 600 g cooked chicken into small pieces.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour 9 tablespoons olive oil into a frying pan on medium heat.
Add the shallot, cook for 1 minute then salt and pepper.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 - 2 min.
Add the chicken and mix.
Stage 7 - 5 min.
Add 9 tablespoons liquid cream and bring to the boil.
Stage 8 - 2 min.
Add 600 g cooked rice and mix.
Stage 9 - 3 min.
Lastly, add the peas and a few chopped fresh herbs.
Your dish is ready.
Your dish is ready.
Remarks
The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.
Nutritional information
How much will it cost?
- For 12 people : 7.72 €
- Per person : 0.64 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Valay salad, Beans with tomatoes, ... All |
| Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Tomato ladybirds, Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Seared tuna with lemon and lime, ... All |
| Peas: You can check-out other recipes which use it, like for example: Minestrone, Paella, Pea risotto "mantecare", New York style pasta, Eggs en Cocotte à la Française, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Pumpkin (or potimarron) soup, Chocolate mousse with hazelnuts, Rustic chicken and mushroom pie, Smoky potato and potimarron gratin, ... All |
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