Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,872 Kcal or 12,024 Kj | 161 gr | 132 gr | 284 gr |
144 % | 62 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
12 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Paella, Tomato ladybirds, Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, New York style pasta, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Valay salad, Avocado, artichoke and chicken salad, Baked eggs with chicken and spinach, Cauliflower, chicken and avocado salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Rice à la grecque, Prawn salad with a crunch, Baby broad beans and peas with rice and mascarpone , Comtoise stuffed tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Risotto-style celeriac, Red sea bream fillets in a soy-sauce marinade, Rice à l'italienne, Red rice pannequets, ... All |
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