
200 g peas
200 g cooked chicken
1 shallot
3 tablespoons olive oil
3 tablespoons liquid cream
200 g cooked rice
herbs of your choice
salt
pepper








| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 150 RDI=20 % | 460 RDI=70 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 110 RDI=40 % | 20 RDI=2 % | 60 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=4 % | 120 RDI=20 % | 310 RDI=20 % | 1,290 RDI: 20 % |
Change currency:

Like these other recipes: Pea and avocado salad, French-style peas, Tomato ladybirds, New peas with pesto, Macédoine of vegetables, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Gratin of chicken with rice and sautéed mushrooms, Potimarron (chestnut pumpkin) "au gratin", Julia salad, Lemony chicken and radish salad, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: New peas with pesto, Madras rice, New Italian-style peas, Tomatoes Provençal, Montagnon rice, ... See them all 28

Like these other recipes: Coq au vin, Purple Pesto, Warm lentil salad, Green beans with tomato and cheddar cheese, Escalope of veal in a cream sauce, ... See them all 557
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)