Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 123 gr | 740 gr | 731 gr |
52 % | 35 % | 52 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 33 gr | 200 gr | 198 gr |
14 % | 9 % | 14 % | 22 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | 6 gr | 37 gr | 37 gr |
3 % | 2 % | 3 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Apple Strudel, Little caramelized peach tarts, Vegetable pie, Thin summer tart "à la grecque", ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Gâteau Breton (Brittany butter cake), Sausage in brioche, Flaky brownie brioche, Apple Strudel, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Eggs Benedict , Fish petals, vegetables julienne, and beurre blanc, Thin endive tart, Vegetable tian, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, How to slow cook meat, Veal Marengo, Smoky sausage and mash, Comtoise tart for Seàn, ... All |
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