Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,775 Kcal or 40,926 Kj | 240 gr | 227 gr | 879 gr |
489 % | 92 % | 21 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 6 gr | 5 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 20 gr | 19 gr | 73 gr |
41 % | 8 % | 2 % | 11 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Mushroom and artichoke omelette, Baked Mont d'Or with diced mixed vegetables, Chicken and mushroom pie, Quick flaky pizza, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Fisherman's Ragout, Bounty-style tart for Alison, Hearty leek and sprout soup, Elsa's Comtoise galette, ... All |
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