Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,337 Kcal or 13,971 Kj | 68 gr | 302 gr | 207 gr |
167 % | 26 % | 28 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 17 gr | 12 gr |
9 % | 1 % | 2 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, How to peel tomatoes using a flame, Italian style gratin, Tahitian salad, Stuffed tomatoes and courgettes, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Moussaka, Ratatouille confite, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Courgette tart with mint, Greek salad with chicken, Couscous, Vegetable tian, ... All |
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