Valay salad


Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
75K 25 4.1
Grade this recipe:

Last modified on: August 9th 2015

Keywords for this recipe:SaladPotatoesRadishChickenFrench dressingValay
For 12 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 5 min.
Valay salad : Photo of step #1
Wash 1 kg potatoes (rattes, if possible). Put into a large pan and cover with cold water.

Stage 2 - 25 min.
Valay salad : Photo of step #2
Boil the potatoes until tender (a knife blade should go through them easily).

Stage 3 - 5 min.
Valay salad : Photo of step #3
Prepare 2 shallots and chop very finely. Put in a salad bowl with the chopped herbs.

Stage 4 - 8 min.
Valay salad : Photo of step #4
Peel the potatoes while still hot, slice into rounds and add to the bowl.

Stage 5 - 2 min.
Valay salad : Photo of step #5
Pour 12 tablespoons French dressing (vinaigrette) over and mix with a fork.

It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.

Stage 6 - 5 min.
Valay salad : Photo of step #6
Prepare the lettuce "chiffonnade".

Stage 7 - 5 min.
Valay salad : Photo of step #7
Slice 60 g radishes into thin rounds.

Stage 8 - 5 min.
Valay salad : Photo of step #8
Reheat 600 g cooked chicken in a frying pan.

Stage 9 - 3 min.
Valay salad : Photo of step #9
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.

Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.

And to drink?

A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,190 Kcal or 9,169 Kj147 gr212 gr174 gr
109 %57 %20 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
88 Kcal or 368 Kj6 gr9 gr7 gr
4 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj12 gr18 gr14 gr
9 %5 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 10.76 €
  • Per person : 0.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Potato and broccoli gratin, Hotpot my grandmother's way , Seafood sauerkraut, Smoky potato and potimarron gratin, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Beans with tomatoes, Baked eggs with chicken and spinach, Gratin-style spinach and chicken omelette , Julia salad, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Baby courgette salad, Crunchy radish and carrot salad, Norwegian tartines, Pan bagnat, Creamy Winter Vegetable Soup, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm haricot bean salad, Red cabage salad with toasted almonds, French bean salad with vinaigrette , Comtoise endive salad, ... All
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