For 12 people, you will need:
- 1
1 kg potatoes - 2
2 shallots - 3
parsley - 4
chives - 5
12 tablespoons French dressing (vinaigrette) - 6
2 lettuces - 7
60 g radishes - 8
600 g cooked chicken - Total weight: 2,490 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 1 kg potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 12 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 60 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 600 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping
A few days in the fridge, protected with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,190 Kcal or 9,169 Kj | 147 gr | 212 gr | 174 gr |
| 109 % | 57 % | 20 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 88 Kcal or 368 Kj | 6 gr | 9 gr | 7 gr |
| 4 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 12 gr | 18 gr | 14 gr |
| 9 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 12 people : 10.76 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Potato and broccoli gratin, Hotpot my grandmother's way , Seafood sauerkraut, Smoky potato and potimarron gratin, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Beans with tomatoes, Baked eggs with chicken and spinach, Gratin-style spinach and chicken omelette , Julia salad, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Baby courgette salad, Crunchy radish and carrot salad, Norwegian tartines, Pan bagnat, Creamy Winter Vegetable Soup, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm haricot bean salad, Red cabage salad with toasted almonds, French bean salad with vinaigrette , Comtoise endive salad, ... All |
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