Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
92 K 4.1/5 (25 reviews)
1 hour 3 min.
Easy
12 people
8 IngredientsLast modified on: August 9th 2015
For 12 people, you will need:
- 1
1 kg potatoes - 2
2 shallots - 3
parsley - 4
chives - 5
12 tablespoons French dressing (vinaigrette) - 6
2 lettuces - 7
60 g radishes - 8
600 g cooked chicken - Total weight: 2,490 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 1 kg potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 12 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice 60 g radishes into thin rounds.
Stage 8 - 5 min.
Reheat 600 g cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,310 RDI=890 % | 260 RDI=30 % | 920 RDI=140 % | 3,300 RDI=170 % | 13,820 RDI: 170 % |
| Per 100 g | 90 RDI=40 % | 10 RDI=1 % | 40 RDI=6 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 190 RDI=70 % | 20 RDI=2 % | 80 RDI=10 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 12 people : 10.80 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: "Day After Pork Belly" Soup, Potato gratin with 3 cheeses, Kale and potato soup, Cauliflower "moelleux" in ramekins, Gratin Dauphinois, ... See them all 79
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Avocado, artichoke and chicken salad, Rice and peas, Hot sesame-cream chicken tartines, Chicken Brussels pie, ... See them all 16
Radishes
Like these other recipes: Raw green asparagus salad, Cauliflower and chickpea salad, Warm chicken salad, Summery cheese on toast, Vegetable tartare, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, French bean salad with vinaigrette , Warm Leek and Potato Salad, Herb salad, Lentil and cold-meat salad, ... See them all 65
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