Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,793 Kcal or 28,441 Kj | 1,308 gr | 6,475 gr | 3,150 gr |
340 % | 503 % | 611 % | 477 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
21 % | 31 % | 37 % | 29 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Agen prune cake, Brioche royale, Brioche galette, Sausage in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Gratin of chicken with rice and sautéed mushrooms, Poppy seed and lemon cake, Pan-baked hash brown (Hash-brown casserole), Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Benoîton, Milk rolls, Flaky brownie brioche, Chouquettes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Pains briochés aux raisins, Chocolate rolls (petits pains), Vol-au-vent cases, Kouign-amann brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe