Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
129 % | 46 % | 66 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Morteau sausage rolled brioche, 3-fruit brioche loaf, Nanterre brioche, Eggs in brioche nests, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Puff or flaky pastry (pâte feuilletée), Tenderloin steaks marinated in red wine with rosemary, Leek and broccoli "à la flamande", Gratin of chicken with rice and sautéed mushrooms, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, St Tropez tart, Liège waffles, Chouquettes, Cramique, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Pecan fruit rolls , Pains briochés aux raisins, Lumberjack turnovers, 3-fruit brioche loaf, ... All |
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