Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,585 Kcal or 56,878 Kj | 2,617 gr | 12,950 gr | 6,299 gr |
679 % | 1006 % | 1222 % | 954 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
21 % | 31 % | 37 % | 29 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Eggs in brioche nests, Mont d'or in brioche, St Tropez tart, Brioche royale, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Lime crémeux, Lemon and grated apple tart, Old style brioche, Muffin dough, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Mouna, St Tropez tart, Flaky brownie brioche, Cramique, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Morteau sausage rolled brioche, Mouna, How to make tart cases, Tomato feuilleté with pesto, ... All |
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