Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,378 Kcal or 85,319 Kj | 3,925 gr | 19,425 gr | 9,449 gr |
1,019 % | 1510 % | 1833 % | 1432 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
21 % | 31 % | 37 % | 29 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche royale, Brioche Tatin, Galette de Fougerolles, Brioche galette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Choux pastry (pâte à choux), Mackerel rillettes, Stock-pot fish , Mushrooms on toast, French style, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Flaky brownie brioche, Grapefruit moelleux, Milk rolls, Cramique, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Snails in a brioche, Gâteau Basque , Gisèle's Pasties, Milk rolls, ... All |
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