Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
170 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Chocolate sweetcrust pastry, Plain cake, Oatmeal and apple cookies, Parmesan cauliflower cheese, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, How to keep a tart pastry case crisp, Strawberry Verveine Tart , Raspberry tart, Two-coloured chocolate-orange tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Doughnuts, Puff or flaky pastry (pâte feuilletée), Clarified butter, Pilau rice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Caramelized apple and walnut cake, Far Normandy-Brittany, Valay-Brest, Caramelized apple "moelleux" cake, ... All |
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