Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
145 K 4.8/5 (13 reviews)
4 hours 10 min.
Easy
30 biscuits
7 IngredientsLast modified on: September 11th 2018
For 30 biscuits, you will need:
- 1
390 ml flour - 2
125 ml caster sugar - 3
129 ml butter - 4
1 tablespoon powdered tea - 5
30 ml tea - 6
20 ml beaten egg - 7
200 ml white chocolate
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put into a food mixer bowl: 390 ml flour, 125 ml caster sugar, 129 ml butter, 1 tablespoon powdered tea and 30 ml tea.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough but not to thinly.
Roll out the dough but not to thinly.
Stage 5 - 20 min.
Cut out the biscuits in whatever shape you like.
Stage 6 - 30 min.
Arrange them on a baking sheet and glaze them.
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - 10 min.
Meanwhile, melt 200 ml white chocolate in a bain-marie.
Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - 20 min.
Place them on a sheet of cooking parchment.
Stage 10 - 30 min.
Refrigerate for about 30 minutes to set the white chocolate.
Your biscuits are now ready to eat.
Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 430 RDI=40 % | 170 RDI=30 % | 3,430 RDI=170 % | 14,350 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 30 biscuits : 5.45 €
- Per biscuits : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Hazelnut and orange cake, Puff or flaky pastry (pâte feuilletée), Doughnuts, Pancake batter, Gâteau Basque , ... See them all 202
White chocolate
Like these other recipes: Raspberry tart, Strawberry Verveine Tart , How to keep a tart pastry case crisp, Strawberry tart, Breton strawberry and verbena tart, ... See them all 8
Butter
Like these other recipes: Mushroom buckwheat pancakes, Kouign-amann, Caramelized apple and walnut cake, Artichoke Soup, Chocolate sweetcrust pastry, ... See them all 474
Caster sugar
Like these other recipes: Tatin apples with mascarpone cream, Blackcurrant-almond muffins, Hazelnut and orange cake, Quince jelly, Caramelized apple "moelleux" cake, ... See them all 361
Other recipes you may also like
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.July 25th 2020280 K 25 15 min.
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.September 17th 201475 K4 45 min.
Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.May 1st 201979 K3.8 1 hour 25 min.
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.February 21th 2011265 K4 2 hours 25 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).December 21th 2020410 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.