Chicken pie


Chicken pie
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
92K 14 4.4
Grade this recipe:

Last modified on: September 8th 2018

Keywords for this recipe:Puff pastryChickenPieLeeksMushroomsBaconEggs
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 16 min.1 hour 13 min.2 hours 29 min.
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Step by step recipe


Stage 1 - 20 min.
Chicken pie : Photo of step #1

Stage 2 - 20 min.
Chicken pie : Photo of step #2
Rinse 300 g mushrooms rapidly, then dry and cut into small pieces.

Stage 3 - 5 min.
Chicken pie : Photo of step #3
Cut 300 g chicken breast into medium-sized chunks.

Stage 4 - 1 min.
Chicken pie : Photo of step #4
Heat 3 tablespoons olive oil in a large frying pan over medium heat. Add 1 shallot chopped, salt and pepper. Leave to cook for 1 minute without colouring.

Stage 5 - 10 min.
Chicken pie : Photo of step #5
Add the mushrooms and cook until they are soft.

Stage 6 - 1 min.
Chicken pie : Photo of step #6
When the mushrooms are cooked, salt and pepper, then add the juice of ½ lemon.

Set aside.

Stage 7 - 5 min.
Chicken pie : Photo of step #7
Using the same pan, heat 3 tablespoons olive oil and add the chopped leeks.

Cook uncovered until they are just done, then salt and pepper.

Set aside.

Stage 8 - 7 min.
Chicken pie : Photo of step #8
Use the same pan to fry 125 g small pieces of bacon lightly.

Set aside.

Stage 9 - 5 min.
Chicken pie : Photo of step #9
Still using the same pan, melt 1 tablespoon goose fat. When smoking hot, add the chicken pieces.

Fry rapidly until browned all over.

Stage 10 - 15 min.
Chicken pie : Photo of step #10
Mix 1 chicken stock cube and 150 ml water to make a chicken stock. Add this to the pan and cook the chicken pieces gently in the stock (this method is called braising), uncovered.

If you can, use the juices from cooking poultry.

Stage 11 - 5 min.
Chicken pie : Photo of step #11
Preheat the oven to 430°F (220°C).

Choose a gratin or pie dish and spread a layer of mushooms in the bottom.

Add the bacon on top.

Stage 12 - 3 min.
Chicken pie : Photo of step #12
Then add a layer of leeks.

Stage 13 - 3 min.
Chicken pie : Photo of step #13
A layer of chicken.

Stage 14 - 3 min.
Chicken pie : Photo of step #14
And a layer of sliced hard-boiled eggs.

Pour any remaining chicken stock over the top.

Stage 15 - 3 min.
Chicken pie : Photo of step #15
Roll out the puff pastry to make a lid and pierce 2 holes, which will act as vents to let the steam escape.

Stage 16 - 5 min.
Chicken pie : Photo of step #16
Trim off the overhanging pastry around the edge and tuck the pastry into the dish.

Stage 17 - 5 min.
Chicken pie : Photo of step #17
Use the trimmings to make decorations to stick on the top.

Stage 18 - 3 min.
Chicken pie : Photo of step #18
Glaze the pastry.

Stage 19 - 30 min.
Chicken pie : Photo of step #19
Bake until the puff pastry is nicely browned.
Remarks
Chicken pie is very good reheated and freezes well.
Keeping
A few days in the fridge, covered with plastic film. Freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,853 Kcal or 11,945 Kj125 gr138 gr266 gr
143 %48 %13 %40 %
Per 100 g
Energetic valueProteins CarbohydratesFats
120 Kcal or 502 Kj5 gr6 gr11 gr
6 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
475 Kcal or 1,989 Kj21 gr23 gr44 gr
24 %8 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 10.62 $
  • Per person : 1.77 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
After Gaston Lenotre.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Mushrooms à la grecque, Bolognaise lasagne, Sautéd mushrooms with spring onions and cured ham, Mushroom tart, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Stuffed pumpkin gratin, Tex-Mex chicken burger, Coq au vin, Chicken breasts with tarragon, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Nanou's tuna tart, Chicken and mushroom pie, Fine multi-tomato tart, Rustic chicken and mushroom pie, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Vietnamese prawns, Puff or flaky pastry (pâte feuilletée), Leek and potato soup, Chocolate Chantilly , ... All
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