Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,962 Kcal or 45,896 Kj | 624 gr | 1,929 gr | 2,241 gr |
548 % | 240 % | 182 % | 340 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 9 gr | 29 gr | 33 gr |
8 % | 4 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
609 Kcal or 2,550 Kj | 35 gr | 107 gr | 124 gr |
30 % | 13 % | 10 % | 19 % |
Chicken breast: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Chorba, Chicken and avocado bagels, Coq au vin, Chicken breasts with tarragon, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Smoked haddock and leek fondue tartines, Summer Salmon Blanquette, Crunchy courgette and mushroom salad, Stuffed Mushrooms, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Creamy risotto with diced vegetables and flax seeds, Natural leaven, Puff or flaky pastry (pâte feuilletée), Fougasse with bacon and Comté, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Small foie gras pasties, Tomato feuilleté with pesto, Tomato tart, Mirlitons, ... All |
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