1,459 easy and fully explained recipes, with +66K photos and 78 videos

Chicken pie

Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.

112 K 4.4/5 (14 reviews)

2 hours 30 min. difficulté

Average

10.40 €

18 people

16 Ingredients

Last modified on: May 10^th 2023

For 18 people, you will need:

1 12 leeks
2 2 litres 250 ml mushrooms
3 1 litre 71 ml chicken breast
4 3 shallots
5 9 tablespoons olive oil
6 2 lemon
7 9 tablespoons olive oil
8 375 mls small pieces of bacon
9 3 tablespoons goose fat
10 3 chicken stock cubes
11 450 ml water
12 15 hard-boiled eggs
13 450 mls Puff or flaky pastry (pâte feuilletée)
14 60 mls beaten egg
15 salt
16 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 20 min.

Cooking: 1 hour 15 min.

All in all: 2 hours 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 12 leeks.

Stage 2 - 20 min.

Prepare and cut into small 2 litres 250 ml mushrooms pieces.

Stage 3 - 5 min.

Cut 1 litre 71 ml chicken breast into medium-sized chunks.

Stage 4 - 1 min.

Heat 9 tablespoons olive oil in a large frying pan over medium heat. Add 3 shallots chopped, salt and pepper. Leave to cook for 1 minute without colouring.

Stage 5 - 10 min.

Add the mushrooms and cook until they are soft.

Stage 6 - 1 min.

When the mushrooms are cooked, salt and pepper, then add the juice of 2 lemon.

Set aside.

Stage 7 - 5 min.

Using the same pan, heat 9 tablespoons olive oil and add the chopped leeks.

Cook uncovered until they are just done, then salt and pepper.

Set aside.

Stage 8 - 7 min.

Use the same pan to fry 375 mls small pieces of bacon lightly.

Set aside.

Stage 9 - 5 min.

Still using the same pan, melt 3 tablespoons goose fat. When smoking hot, add the chicken pieces.

Fry rapidly until browned all over.

Stage 10 - 15 min.

Mix 3 chicken stock cubes and 450 ml water to make a chicken stock. Add this to the pan and cook the chicken pieces gently in the stock (this method is called braising), uncovered.

If you can, use the juices from cooking poultry.

Stage 11 - 5 min.

Preheat the oven to 430°F (220°C).

Choose a gratin or pie dish and spread a layer of mushooms in the bottom.

Add the bacon on top.

Stage 12 - 3 min.

Then add a layer of leeks.

Stage 13 - 3 min.

A layer of chicken.

Stage 14 - 3 min.

And a layer of sliced hard-boiled eggs.

Pour any remaining chicken stock over the top.

Stage 15 - 3 min.

Roll out the puff pastry to make a lid and pierce 2 holes, which will act as vents to let the steam escape.

Stage 16 - 5 min.

Trim off the overhanging pastry around the edge and tuck the pastry into the dish.

Stage 17 - 5 min.

Use the trimmings to make decorations to stick on the top.

Stage 18 - 3 min.

Glaze the pastry.

Stage 19 - 30 min.

Bake until the puff pastry is nicely browned.

Remarks

Chicken pie is very good reheated and freezes well.

Keeping: A few days in the fridge, covered with plastic film. Freezes well.

Source: After Gaston Lenotre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	620 RDI=240 %	1,930 RDI=180 %	2,240 RDI=340 %	10,960 RDI=550 %	45,900 RDI: 550 %
Per 100 g	9 RDI=4 %	30 RDI=3 %	30 RDI=5 %	160 RDI=8 %	690 RDI: 8 %
Per person	30 RDI=10 %	110 RDI=10 %	120 RDI=20 %	610 RDI=30 %	2,550 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Gluten, Milk, Sulfites

How much will it cost?

For 18 people : 31.15 €
Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Cocotte eggs with Comté

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
February 21^th 2011347 K4.3 1 hour

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13^th 2022528 K4.5 1 hour 4 min.

Hollandaise sauce

This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
July 25^th 2019237 K 14.7 25 min.

One should always cover a pan while heating

Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...
July 25^th 2017109 K 15 1 hour 20 min.

Mini palmiers

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
September 11^th 201883 K5 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.