Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
37 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Stuffed tomatoes and courgettes, Tomato tart, Tomato pesto, Thin tomato jelly and avocado tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Fish Mousselines, Cookies of the Camisards, Santiago Cake, Crunchy little pieces of fish, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Thin endive tart, Tuna pasta, Salt cod brandade, Quick flaky pizza, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Roast potatoes "à la provençale", Herb olive oil, Salmon marinated like herring, Bruschetta and mozzarella, ... All |
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