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Italian toast
50 min.
Easy
3.20 €
6 toasts
9 Ingredients
3 
2 
6 slices 
40 g 
2 tablespoons 
50 g 
Basil
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 10 min.
When cooked, pull off and discard the skin.
Set aside.
Stage 6 - ⌛ 5 min.
Set aside.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Stage 10 - ⌛ 3 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=180 % | 3,480 RDI=330 % | 270 RDI=40 % | 1,770 RDI=90 % | 7,410 RDI: 90 % |
| Per 100 g | 60 RDI=20 % | 450 RDI=40 % | 30 RDI=5 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per toasts | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=7 % | 300 RDI=20 % | 1,240 RDI: 20 % |
- For 6 toasts : 3.20 €
- Per toasts : 0.55 €
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