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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

74K 1 23 4.0

Last modified on: December 1^st 2013

Keywords for this recipe:Toast Italian Omelette Tomatoes Pesto

For 3 toasts, you will need:

0 2 eggs
1 1 tomato
2 3 slices bread
3 20 g butter
4 1 tablespoon Herb olive oil
5 25 g Pesto
6 basil
7 salt
8 pepper
Total weight: 410 grams

Change these quantities to make: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Break 2 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 1 tomato and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 3 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 1 tablespoon Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Keeping:

These toasts do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
387 Kcal or 1,620 Kj	28 gr	104 gr	43 gr
19 %	11 %	10 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
94 Kcal or 394 Kj	7 gr	25 gr	11 gr
5 %	3 %	2 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	9 gr	35 gr	14 gr
6 %	4 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 toasts : 1.66 €
Per toasts : 0.55 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Olive and pesto bread, Loaf for "les filles'", Fried egg in bread, Pesto crackers, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Spinach Mornay, Grilled cheese, Smoky sausage and mash, Caramelized pear custard tart, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Tournedos Rossini, French onion soup, Tartine du pêcheur , Ham and cheese slices with spring onions, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Cheese tart, Potimarron and Parmesan tart, Potato tortilla (Spanish omelette), Hamburger buns, ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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