Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 28 gr | 104 gr | 43 gr |
19 % | 11 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 7 gr | 25 gr | 11 gr |
5 % | 3 % | 2 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 9 gr | 35 gr | 14 gr |
6 % | 4 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Thin cherry tomato and pesto tart, Spinach and Mushrooms with Pesto, Roasted leeks with pesto, Seb's Italian-style aperitif slices, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Arizona cupcakes, Filet mignon with asparagus, Smoked eggs, Harvest Gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Hot sesame-cream chicken tartines, Grilled ham and bechamel sandwiches, Kale and potato soup, Greek style sandwiches, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Gâteau Breton (Brittany butter cake), Oaty walnut cake , Walnut short bread, Galette Charentaise, ... All |
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