Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
50 min.
Easy
3 toasts
9 IngredientsLast modified on: December 1st 2013
2 
1 
3 slices 
20.64 ml 
1 tablespoon 
25 ml 
Basil
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Remove the stalk end of 1 tomato and cut into thick slices.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter each slice on both sides.
Set aside.
Set aside.
Stage 5 - 10 min.
Pour 1 tablespoon herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.
When cooked, pull off and discard the skin.
Set aside.
When cooked, pull off and discard the skin.
Set aside.
Stage 6 - 5 min.
Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.
Set aside.
Set aside.
Stage 7 - 5 min.
Stage 8 - 3 min.
Spread pesto generously on each slice of toast.
Stage 9 - 3 min.
Then add a layer of omelette (again, I have cut this out to make it more attractive).
Stage 10 - 3 min.
Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.
Serve immediately.
Serve immediately.
Remarks
If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.
Keeping: These toasts do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,740 RDI=160 % | 130 RDI=20 % | 890 RDI=40 % | 3,710 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 450 RDI=40 % | 30 RDI=5 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per toasts | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=7 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 3 toasts : 1.60 €
- Per toasts : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: New peas with pesto, Thin cherry tomato and pesto tart, Loaf for "les filles'", Pesto crackers, Fried egg in bread, ... See them all 15
Butter
Like these other recipes: Lobster Thermidor, Sweetcrust pastry (pâte sablée), Brioche galette, Colcannon, Salmon rillettes, ... See them all 477
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Broccoli salad with chervil-lemon mayonnaise, Manou's zucchinis garnished, Green and red salad with sardines and eggs mimosa, Bistro-style red endive salad, ... See them all 74
Egg
Like these other recipes: Nanou's apple and almond cake, Leek and tuna loaf, Eggs Florentine, Escalopes in a sesame crust, Far Normandy-Brittany, ... See them all 238
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