Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
922 Kcal or 3,860 Kj | 242 gr | 1,739 gr | 137 gr |
46 % | 93 % | 164 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 59 gr | 424 gr | 34 gr |
11 % | 23 % | 40 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 81 gr | 580 gr | 46 gr |
15 % | 31 % | 55 % | 7 % |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tomato feuilleté with pesto, Genoese croque-monsieur, Olive and pesto bread, Seb's Italian-style aperitif slices, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Tomato tatin, Flaky brownie brioche, Cashew-nut and Parmesan biscuits, Potatoes with prawns, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Spinach on toast with bechamel, Mushrooms on toast, French style, Bistro celery salad, French toast "cordon bleu", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, French toast "cordon bleu", Lemon tart, Apple custard tart, Broccoli savoury custard, ... All |
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