Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 160 gr | 1,159 gr | 90 gr |
29 % | 61 % | 109 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 62 gr | 452 gr | 35 gr |
11 % | 24 % | 43 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 80 gr | 580 gr | 45 gr |
15 % | 31 % | 55 % | 7 % |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Loaf for "les filles'", Pasta with pesto and preserved tomatoes, Olive and pesto bread, Roasted leeks with pesto, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Potato gratin, French-style peas, Spinach Mornay, Baker's apple soles, ... All |
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![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Eggs in brioche nests, Walnut short bread, Dipping bread with cheese, Provençal remoulade sauce, ... All |
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