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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

74K 1 23 4.0

Last modified on: December 1^st 2013

Keywords for this recipe:Toast Italian Omelette Tomatoes Pesto

For 12 toasts, you will need:

0 6 eggs
1 4 tomatoes
2 12 slices bread
3 80 g butter
4 4 tablespoons Herb olive oil
5 100 g Pesto
6 basil
7 salt
8 pepper
Total weight: 1,540 grams

Change these quantities to make: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Break 6 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 4 tomatoes and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 12 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 4 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Keeping:

These toasts do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,402 Kcal or 5,870 Kj	101 gr	415 gr	162 gr
70 %	39 %	39 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	7 gr	27 gr	11 gr
5 %	3 %	3 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	8 gr	35 gr	14 gr
6 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 toasts : 6.35 €
Per toasts : 0.53 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Thin cherry tomato and pesto tart, Loaf for "les filles'", Genoese croque-monsieur, Tomato feuilleté with pesto, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Diplomat cream, Craquelin (sweet cracker dough), Old style brioche, Cashew-nut and Parmesan biscuits, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Ham and cheese slices with spring onions, Montbenoit's canapés, Nanou's red cabbage salad, Smoked haddock and leek fondue tartines, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Pistachio cream, X-Files cookies, Mayonnaise, Vegetable clafoutis, ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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