Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,541 Kcal or 14,825 Kj | 957 gr | 6,955 gr | 539 gr |
177 % | 368 % | 656 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 62 gr | 452 gr | 35 gr |
11 % | 24 % | 43 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 80 gr | 580 gr | 45 gr |
15 % | 31 % | 55 % | 7 % |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Pesto crackers, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, Loaf for "les filles'", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Smoked eggs, Mushroom tart, Fraisier (French strawberry cake), Chocolate sweetcrust pastry, ... All |
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![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Small ratatouille with , Lemon tart, Cantucci di Prato, Spinach brik parcels, ... All |
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