Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23,465 Kcal or 98,243 Kj | 398 gr | 1,780 gr | 1,569 gr |
1,173 % | 153 % | 168 % | 238 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 14 gr | 61 gr | 54 gr |
40 % | 5 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,911 Kcal or 16,375 Kj | 66 gr | 297 gr | 261 gr |
196 % | 26 % | 28 % | 40 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, Home-made doner kebab, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Fried rillettes, Salmon and Spinach Gratin, Aligot, Upside-down Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Winemaker's toast, Roscoff loaf, Eggs meurette, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Rich hazelnut buttercream, Roasted cauliflower, Harvest Gratin, Turnip and Jerusalem artichoke soup, ... All |
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