Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,340 Kcal or 68,412 Kj | 573 gr | 506 gr | 1,142 gr |
817 % | 220 % | 48 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, Home-made doner kebab, Taos hotpot, Upside-down Parmentier, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Duck Parmentier, Potato and two ham gratin, Chicken Brussels pie, Upside-down Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Aperitif rolls, Upside-down Parmentier, Beef braised in reduced red wine, Rabbit civet, ... All | |
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