Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,427 Kcal or 60,403 Kj | 573 gr | 506 gr | 1,142 gr |
721 % | 220 % | 48 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 8 gr | 17 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 32 gr | 28 gr | 63 gr |
40 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Taos hotpot, Carbonnade, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Aligot, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Mulled wine Belle-Plagne style, Aperitif rolls, Strawberries in a thyme and lemon-flavoured red wine reduction, Saucipain, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Hollandaise sauce, Leek and potato soup, Nachos, Salmon rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)