Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68,481 Kcal or 286,716 Kj | 1,194 gr | 5,339 gr | 4,706 gr |
3,424 % | 459 % | 504 % | 713 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,049 Kcal or 4,392 Kj | 18 gr | 82 gr | 72 gr |
52 % | 7 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,805 Kcal or 15,931 Kj | 66 gr | 297 gr | 261 gr |
190 % | 26 % | 28 % | 40 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Boeuf (beef) bourguignon, Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, ... All |
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